Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand.
Pressure also seals in food’s natural juices and reduces the amount of oil absorbed into product.
-Patented lid lock system keeps lid sealed until pressure reaches 1 psi
-Color-keyed locking spindle engages pressure seal
-Built-in filtration system
-High-efficiency heating elements generate fast recovery and energy savings
-Heavy-duty stainless steel fry pot
-Rectangular fry pot design promotes turbulence for even cooking
-Cold zone below heating elements helps extend oil life
-High-limit temperature protection
-Cast aluminum alloy lid is strong but light for easy handling
-Channel under lid directs condensation away from fry pot when lid is up
-Raised edge on the deck reduces spills
-Narrow footprint saves floor space and cook line frontage
-Stainless steel construction for easy-cleaning and long life
-4 heavy-duty casters
Computron™ 2000 control
-Simple UP/DOWN arrows
-"Ready" indicator light
Product Capacity: 14 lbs.
Shortening Capacity: 48 lbs.
Operating Pressure: 12 psi.
Safety Valve Setting: 14.5 psi.
Volts: 208. Hertz: 60. Three Phase. Amps: 32. kW: 11.25.
Dimensions: 19"W x 38"D x 48"H (63"H open).
Shipping Weight: 340 lbs.