The PH-SEF184 fryer design offers higher production with increased efficiency and a space saving under the fryer filter system which is ideal for cooking Bone-in wings, Boneless wings, Traditional wings, Wedge Fries, Pies, Cheese sticks and other standard YUM freezer to fryer products.
-Fry pot constructed of stainless steel
-Fixed heating elements
-1 ¼” (3.2 cm) Full port drain valve
-Cabinet-stainless steel sides, front, splash back
-WingStreet 4 Color cooking computer
-Mercury-free heating contactors
-High temperature limit switch
-Drain valve interlock
-Heavy duty 3/16” (.48 cm) door hinges
-10” (25.4 cm) fixed casters
STANDARD FILTER FEATURES
-Filter pump thermally and overload protected
-Rear oil return for bottom cleaning
-Extra Large 3” (7.6 cm) curved drain spout virtually eliminates splashing and swivels for oil disposal
-Filter pan is stainless steel with rear wheels for easy movement during cleaning
-Connection to fryer is self aligning for hands free operation; easy two step filtering
-Filter pan lid; self storing, out of the way
Oil Capacity: 60 lbs. (27 kg).
Frying Area: 18" x 14" (45.7 x 35.6 cm).
Cooking Depth: 3-1/4" - 5" (8.3 - 12.7 cm).
Volts: 240. Hertz: 60. Three Phase. Amps: 40.9 kW: 17.
Dimensions: 19 3/4"W x 34 1/4"D x 41"H.
Shipping Weight: 376 lbs.
Pan Oil Capacity: 93 lbs (42.2 kg).
Filter Pump Motor: 1/3 HP; 50/60 Hz.
Filter Pump Rated Flow: 8 GPM (30.3 LPM) @ 60 Hz.
Filter Media: 14 x 22 in (35.6 x 55.9 cm) Paper Envelope.